Information

*New synthetic flavoring agents in last seven years allowed to be used only when they are designated by the Minister of Health, Labour and Welfare as food additives.  (2011.12.27)

designated date name
2011/12/27 Isoquinoline
2011/12/27 Pyrrole
2011/7/19 Pyrazine
2011/7/19 1-Penten-3-ol
2011/7/19 3-Methyl-2-butenal
2011/7/19 3-Methyl-2-butenol
2011/6/28 2,3-Diethyl-5-methylpyrazine
2011/6/28 2-(3-Phenylpropyl)pyridine
2011/6/28 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
2011/3/15 2,6-Dimethylpyridine
2011/3/15 5-Ethyl-2-methylpyridine
2010/12/13 Piperidine
2010/12/13 Pyrrolidine
2010/11/10 Butylamine
2010/11/10 Phenethylamine
2010/10/20 2-Ethyl-5-methylpyrazine
2010/10/20 Isopropylamine
2010/5/28 2-Methylpyrazine
2010/5/28 2-Ethylpyrazine
2010/5/28 Propionaldehyde
2010/5/28 2-Methylbutyraldehyde
2010/5/28 6-Methylquinoline
2010/5/28 2-Pentanol
2010/5/28 3-Methyl-2-butanol
2010/5/28 5,6,7,8-Tetrahydroquinoxaline
2009/6/4 Isovaleraldehyde
2009/6/4 Valeraldehyde
2009/6/4 2,3-Dimethylpyrazine
2009/6/4 2,5-Dimethylpyrazine
2009/6/4 2,6-Dimethylpyrazine
2007/10/26 Butanal
2007/8/3 Isobutyraldehyde
2007/8/3 2-Methylbutyl alcohol
2006/9/12 Butanol
2006/5/16 Acetaldehyde
2006/5/16 2-Ethyl-3-methylpyrazine
2006/5/16 5-Methylquinoxaline
2005/8/19 2,3,5-Trimethylpyrazine
2005/8/19 Amyl alcohol
2005/8/19 Isoamyl alcohol
2005/4/28 Isopropanol
2005/2/24 Propanol
2004/12/24 Isobutyl alcohol
2004/12/24 2,3,5,6-Tetramethylpyrazine
2004/12/24 2-Ethyl-3,(5or6)-dimethylpyrazine

▲Back to page top